It makes no difference whether you are a beginning cook or an experienced hostess, you still cannot keep all the recipes in your head.
Moreover, having found a suitable recipe for a dish, it is not always clear in what sequence to put the necessary ingredients, how to cut them correctly and in what form is best served.
Also, hardly anyone will refuse a portion of useful culinary tips and secrets that will open the eyes to many things.
Meat and poultry
Do you want to cook a delicious chicken with the aroma of smoke? When you bake it in the oven, put a slice of bacon on each slice.
Fatty meat will be tastier and easier if you cook it with pineapple. Tropical fruit improves digestion and goes well with meat.
Do you fry fish in a pan? Do not oil the dishes. It is better to rub the fish itself with oil. This will help to make it soft and tender. If desired, excess oil can be removed with paper towels.
Fish goes well with white wine. Freeze it in ice tins and add it to the pan or form during cooking.
Lemon juice or baking soda will help to get rid of fishy hands. Rub your hands and rinse them with warm water.
Do not want the fish to boil out during cooking? Add a small amount of lemon juice during cooking.
Make the dough rosy will help black tea. Add a small amount in the mixing process and adjust the consistency.
To make the yeast dough even more airy, add a small amount of grated boiled potatoes.
There is no paper for baking, but really want to beautifully serve the muffins to the table? Wrap them in decorative paper towels and tie with ribbon. Spectacular feed is ready!
Cereals and pasta
It happens that after cooking pasta stick together and becomes dry. To prevent this is very simple: do not pour out all the cooking liquid from the pan. Leave a small amount.
If you are tired of the usual rice, try boiling it in green tea. Groats will become even more useful, because green tea is a valuable source of antioxidants.
To prevent lumps in the semolina, moisten it with cold water beforehand and only then pour boiling water over it.
Fruits and greens
For many recipes you need lemon or lime juice. This is a useful dressing, which contains many vitamins. To squeeze out a maximum of citrus juice, preheat them in a microwave.
Fresh greens spoil pretty quickly. Wash and dry it on paper towels, then chop and put in a zip package covered with the same paper towels. Now send in the fridge.
Instead of butter, you can add avocado pulp or applesauce to baked goods. This is a great dietary alternative.