8 culinary tips with which the meat will be juicy, appetizing soup, and the soup is not worse than my mother's
Cooking can be turned into a daily routine or field for creative experimentation. Everyone chooses what they like.
If you want to make a difference in the usual dishes or just cook them more appetizing, adding new notes of taste, note these cooking tips.
1. Borsch with pleasant sourness
How to cook a soup with sour.
Borsch is not just a traditional dish, for many it is the basis of the ration basis. To improve its taste and appearance, it is enough to know just one trick. When you have cooked the broth and are ready to lay the sliced vegetables, add a little fresh beet juice to the pan. Such a concentrate will give the finished dish a light acidity, and the color will be really ruby, not pale red.
2. Tender Chicken Cutlets
How to cook soft chicken patties.
To cook chicken cutlets, many housewives add bread crumb soaked in milk. But much more lush burgers will be, if you mix the minced meat with semolina or mashed boiled beans.
3. Sugar to meat and fish
Salt and sugar are always together.
Do not be confused by the fact that even salty foods should be sweetened. So they turn out with more saturated shades of taste. The food industry knows this secret, for example, in the recipe of cheeseburgers, french fries and many McDonald’s sauces there is sugar. Add some sugar to meat and vegetable dishes and seafood dishes, and you really feel the difference.
4. Carrot Salad
Delicious and healthy carrot salad.
Carrot salad is a winter source of vitamins. Cook it with apples, walnuts and ... grated ginger. The taste is excellent, and the benefits are great.
How to cook delicious buckwheat porridge.
How to cook buckwheat, everyone knows. Rinse in running water, put on the fire in a saucepan and cook until tender. But there is one trick that many chefs use. To taste buckwheat was more saturated, try to rinse it, and then - to ignite in the pan for 5-7 minutes, so that the grain and dried, and a little roasted. After - cook as usual. By the way, the cooking time in this case is significantly reduced.
6. Meat in beer
Meat in beer is simple and tasty.
For marinating meat, you can use not only sour cream, mustard or tomato sauce (we remind you that it is better not to use mayonnaise for this purpose, we wrote about this earlier on the website). It is very tasty to fill the meat with beer, and so cook it in the oven. The dish is soft and fragrant. The main thing to remember is the rule: take light beer for pork and chicken, and dark beer for beef.
Soup with cheese is twice as appetizing.
Even the most common potato soup can be turned almost into a restaurant dish, if you add grated cheese and some crackers to it. So much more nutritious and more appetizing. Moms, take good advice on the note, if the children flatly refuse to eat at lunch the first.
A cup of espresso and a glass of water.
Surely you saw that in the cafe a cup of espresso is always served with a glass of water. This is in order to alternate tastes: a sip of water, a sip of coffee. In this case, every time you feel a rich palette of strong drink. Do not be lazy, drink and at home. Then, instead of a huge mug, a tiny cup of coffee is enough for you to feel the pleasure.